Backwoods Chef Eddie is the creator of 3Bs pub jerky. He was as a U.S. Army paratrooper having served during the Cold war era defending a border with the 11th ACR from a possible threat. Growing up in the Backwoods and hunting in his home state of Virginia, He became an avid hunter following traditional Native American ways of hunting building natural blinds, hunting from trees, or stalking his prey. Whitetail deer and wild turkey were his favorite choices for jerky. All meat was harvested and not wasted.
With the harvest of those hunts, the earliest jerky recipes were created which have evolved into the recipes we use with our beef jerky today.
Backwoods Chef Eddie has been known to create delicious meals that have been shared on Facebook and Instagram
Our jerky is hand carved primarily from premium cuts of London Broil beef. After the meat is cut, we cure it for a minimum 24 hour period. This process locks in the great flavor 3Bs pub jerky is known for. All cuts are then seasoned and dried to perfection. Our signature Backwoods Chef Eddie 3Bs Pub Jerky is then sealed in an zip-lok resealable, air-tight, window view foil bag or shipped in pound increments.